Rilakkuma Hard Boiled Egg

These Rilakkuma and Korilakkuma boiled eggs are so cute, I found the step-by-step tutorial in English.

 

1. Hard boil two eggs.  While the egg is still warm, use your finger to flatten the shape of the eggs a bit.  Soak one hard-boiled egg in clear brown soup or water with soy sauce mixed (just to get the brown color for Rilakkuma)

 

2. Prepare Chikuwa (can be substitute with white egg) for the ears of Korilakkuma white bear, and ham for the inner ears. Cut using the round shapes of the pink plate and the yellow plate of this cutter.

 

3. The inner ears of Rilakkuma are yellow cheese cut-outs using the same yellow cutter plate, small oval shape.  The noses of both bears are white cheese cut-outs using the same yellow cutter plate as well. (or using pig’s nose shape from Cutezcute cutter)

 

4. Both Rilakkuma and Korilakkuma bears’ faces are seaweed punch-outs from this seaweed puncher. Rearrange the seaweed using a small toothpick or tweezer if needed.

 

How to Make Rilakkuma Hard Boiled Egg

How to Make Rilakkuma Hard Boiled Egg

If this is too complicated for you, there is also a Rilakkuma egg case to carry your boiled egg.

 

Rilakkuma Hard Boiled Egg Case

Rilakkuma Hard Boiled Egg Case

Rilakkuma Hard Boiled Egg Case

Rilakkuma Hard Boiled Egg Case

Korilakkuma Hard Boiled Egg Case

Korilakkuma Hard Boiled Egg Case